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Giving Thanks!

If you receive this weekly newsletter, then you have probably visited our market a few times, and in someway or another, supported the market. We've come a long way, and couldn't have done it without you! We love the market, and how it supports so many aspects of the community. Beyond food security and access to fantastic local food, arts & craft work, the market fosters community connections, education & networking. 
'Tis the season to reflect on the bounty, so thank you, for the bounty you bring to the market each Saturday!

Fresh Picks Tip of the Week:
Thanksgiving Feasts from the Market??!! Here's some ideas:

  • Squash Souffle
  • Roasted Carrots
  • Grilled Zucchini with Pesto & Cheese
  • Carmelized Onions & Garlic
  • Potatoes - Mashes, Roasted, Scalloped, Boiled
  • Beets Roasted in Maple Syrup
  • Brussel Sprout Gratin
  • Cauliflower Roast
  • Glazed Carrots & Turnip
    ... Hope that get you started! There's nothing like fresh, local produce!

Rachel Thom is taking care of music at the market this Saturday, and the drummers will be starting the show at 10am. Come for the food & arts, stay for a fantastic venue of local music and talent!!

The Summer Market continues until October 25th, with the Winter Market beginning on Saturday, November 8th at Squamish Elementary School.

Thanks for your support – 
Thinking local, shopping local and loving local!!

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To learn more about Squamish Farmers’ Market Association visit squamishfarmersmarket.com or phone (604) 848-4339
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